This easy Air Fryer Chocolate Croissants recipe makes flaky filled pastries so good, you will think you are eating in a French bakery!
INGREDIENTS:
- 1 can Crescent Roll Dough
- 8 mini Chocolate Bars or ½ cup chocolate chips
INSTRUCTIONS:
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Unroll the crescent roll sheet and then dividing into triangles.
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Place one piece of chocolate, or one tablespoon of chocolate chip, at the end of the crescent roll and roll until into a crescent shape.
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Spray the air fryer basket or baking sheet with non-stick cooking spray or line basket with parchment paper. Place croissants in the prepared basket, leaving a small space between each pastry.
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Air fry at 350 degrees Fahrenheit for about 5-7 minutes until crescent rolls are golden brown.
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Carefully remove filled chocolate crescent rolls from the Air Fryer. Sprinkle each puff pastry with powdered sugar, slices of almonds, drizzle with chocolate syrup or frosting glaze.
NOTES
- I make these in my Air Fryer, Depending on the size and wattage of the Air Fryer, you may need to add an additional 1-2 minutes to cook time.
- Leave enough room between each pastry, allowing room for the roll to puff as it cooks.
- Do not stack or overlap in the basket. The dough may not cook evenly.
- You can make 4 or 8 in a batch, depending on what will fit in your basket.
NUTRITION:
Calories: 105kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 222mgPotassium: 7mgFiber: 1gSugar: 3gVitamin A: 1IU
