how to make blueberry and cream cheese sourdough bread. Nothing is better than this homemade treat in the morning. Hopping on the sourdough bread wagon has been such a fun journey. My…
Air Fryer Chicken Tenders
These crispy Air Fryer Chicken Tenders are golden and juicy, so easy to make and perfect for weeknight cooking! made these tasty chicken strips the other night for dinner along with some orzo…
Air Fryer Caprese Chicken
This Air Fryer Caprese Chicken recipe is chicken breast sliced in the Hasselback style and stuffed with Pesto, fresh tomato, and cheese. Each bite has a burst of savory flavor that’ll have you forgetting…
MELT IN YOUR MOUTH CHICKEN
Mayo and parmesan chicken is absolutely tender and delish! It truly is an entree that melts in your mouth! prep time 5minutes cook time 45minutes total time 50minutes servings 4 ingredients 1 lb chicken breasts ⅔ cup mayonnaise ½ cup parmesan cheese shredded…
Sponge Cake Recipe
This is the perfect sponge cake every single time. Sponge cakes are light, fluffy and voluminous, but they are a little bit drier on the inside, and that is because they are made without any oil,…
Easy Cream Puffs
Light, airy, and filled with a luscious vanilla cream, these cream puffs are a delightful treat perfect for any occasion. Prep Time: 15 minutes Chill Time: 30 minutes Baking Time: 20-25 minutes…
Honey Glazed Chicken
This honey chicken dish is easy to make with just 5 ingredients. I’ve used this recipe for years, and my family requests it often. Delicious served on steamed rice and garnished with…
Air Fryer BBQ Brisket Melts
Prep Time: 5 minutes Cook Time: 6-8 minutes Servings: 2 Ingredients 2 slices of thick-cut bread (sourdough, Texas toast, or rye work well) – 1 cup cooked shredded or sliced BBQ brisket…
Air Fryer Breakfast Frittata
This air fryer breakfast frittata is easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste. If you are worried…
Air Fryer Baby Back Ribs
This is the fastest way to make ribs, ready in minutes. No boiling needed. It’s charred on the outside, perfectly cooked and tender on the inside. My preferred method for making baby…
