The best use of your air fryer is making this air fryer whole chicken. The meat is juicy and the skin is extra crispy, just like a rotisserie…you are going to love how easy this whole chicken in the air fryer is!
Duration:
Servings : 6
Ingredients
- 1 5 pound Whole chicken, giblets removed
- 2 Tablespoons avocado oil (Click here for my favorite brand on Amazon)
- 1 Tablespoon Kosher Salt
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika (I prefer smoked paprika)
- 1/2 teaspoon Dried basil
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried thyme
Instructions
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Combine all of the seasonings with the oil to make a paste and spread it all over the chicken.
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Place the chicken in the basket breast side down and cook at 360F for 50 minutes. Flip the chicken to breast side up and cook for an additional 10 minutes.
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Check to make sure the breast meat has an internal temperature of 165F. Carve and serve.
Notes
- The nutrition information is for 4 ounces of air fried whole chicken
- Store in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 200 | Protein: 17g | Fat: 14g | Saturated Fat: 4g
