Air Fryer Egg on Toast

Egg on toast is one of the quickest and easiest breakfasts you can make, and using the air fryer makes it even simpler. This recipe gives you crispy toast with a perfectly cooked egg on top, ready in just a few minutes. It’s perfect for busy mornings or a light snack.

The best part is that you only need a few ingredients: bread, eggs, and a little seasoning. You can also make it your own by adding cheese, herbs, or even a slice of ham under the egg. The air fryer makes sure the bread stays crunchy while the egg cooks nicely in the middle.

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Ingredients:

• 2 slices of bread
• 2 eggs
• 1 tablespoon butter (softened)
• Salt, to taste
• Black pepper, to taste

(Optional: grated cheese, chopped herbs, or ham slices)

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Instructions:

1. Preheat your air fryer to 180°C (350°F).
2. Lightly butter one side of each bread slice.
3. Use a spoon or the back of a cup to press down in the middle of each bread slice, making a small dip.
4. Crack one egg into the dip of each bread slice.
5. Season with salt and pepper.
6. Place the slices into the air fryer basket carefully.
7. Cook for 7–9 minutes, or until the egg is cooked the way you like it.
8. Remove gently with a spatula and serve hot.

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Tips & Tricks

• Add grated cheese on top before cooking for a cheesy version.
• For extra flavor, sprinkle dried herbs or chili flakes.
• If you like soft yolks, check the eggs after 6 minutes. For firmer eggs, leave a bit longer.

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Air Fryer Egg on Toast

Description:
Quick and easy breakfast with crispy toast and perfectly cooked eggs made in the air fryer.

Duration:
Prep Time: 5 minutes
Cook Time: 7–9 minutes
Total Time: 12–14 minutes

Ingredients:

• 2 slices of bread
• 2 eggs
• 1 tbsp butter
• Salt & pepper, to taste

Instructions:

1. Preheat air fryer to 180°C (350°F).
2. Butter bread slices and press down the center.
3. Crack one egg into each dip.
4. Season with salt and pepper.
5. Air fry for 7–9 minutes until eggs are done.
6. Serve hot and enjoy!