This makes for an effortless breakfast, even for the pickiest eater, serve with some air fryer toast or a bagel, and you have a great and easy meal/breakfast.
Duration:
COOK TIME: 8 minutes
ADDITIONAL TIME: 2 minutes
TOTAL TIME:10 minutes
Ingredients
- 8 medium-sized eggs
Instructions
- Start by placing your eggs in an air fryer safe pan.
- Place the pan with the eggs in it, inside the basket.
- Set the temperature to 250 degrees F, air fryer setting, for 8 minutes.
- When they are done, place them into a cup of cold water. Remember, you still want the eggs hot but not burning, so you can’t peel them.
- Plate, serve, and enjoy!
YIELD:8
SERVING SIZE: 1
Amount Per Serving: CALORIES: 63 TOTAL FAT: 4g SATURATED FAT: 1g TRANS FAT: 0g UNSATURATEDFAT: 2g CHOLESTEROL: 164mg SODIUM: 62mg CARBOHYDRATES: 0g FIBER: 0g SUGAR: 0g PROTEIN: 6g
