These easy 5 Ingredient Keto Sausage Balls are perfect for keto meal prep, an easy grab and go breakfast or even an appetizer! These sausage balls are just 0.8 net carbs per…
Zero Point Apple Butter
There’s just nothin’ like the smell and taste of homemade Apple Butter. This Zero Point Apple Butter is a MUST have-spread it on a slice of bread, muffins, biscuits, or as a topping for…
Frozen Protein Yogurt Bark
Simple and quick to make, this frozen yogurt bark is the perfect summer treat. Topped with fresh berries and crunchy granola, it’s a perfect hot weather snack. Duration: PREP TIME: 10minutes TOTAL TIME: 3 hours hrs 10minutes…
Sweet Chili Chicken Wings
These Sweet Chili Chicken Wings are made with a Thai red sauce that is sweet, sour, and has a small spicy kick. You can bake or air fry these crispy wings and…
Strawberry Cheesecake in a Jar
PREPRATION TIME: yield: 4 prep time: 10 MINUTES chill time: 1 HOUR total time: 1 HOUR 10 MINUTES Ingredients 32 oz Plain Non-Fat Greek Yogurt 1 box Small package of fat-free cheesecake pudding mix 2 lbs strawberries,…
Sourdough Crackers
Here’s the perfect solution to your discarded sourdough dilemma. The rosemary, while optional, complements the tang of the sourdough perfectly. We’re obsessed with these crackers, especially when dipped into some healthy hummus. PREPRATION TIME:…
Orange fluff
This recipe for Orange Creamsicle Jello Whips is a quick, 3 ingredient dessert, that could not be any easier to make. PREPRATION TIME: Prep Time: 5 Cook Time: 5 Total Time: 10 minutes Ingredients: 1 (.3oz) box…
Pico De Gallo
This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4…
Shrimp Cocktail Recipe
Ingredients: 2 lb shrimp, cooked & cooled 4 roma tomatoes, finely chopped 1 white onion, finely chopped 2 jalapeños, finely chopped ½ cup cilantro, chopped 2 cup ketchup 2 cup Clamato juice…
Green Chile Posole
This recipe combines parts of my nanny’s recipe and my mother’s. I learned both of them when I was very young. An optional sprinkling of queso fresco over the top is an…
