Sourdough Bread

Ingredients: Bread flour:  500g. Active Starter:  100g. Milk:  133g. Water:  132g. Salt: 8g. Sugar:  4g. Oil:  15g. Instructions:  1. In a stand mixer with hook attachment, add all ingredients & knead until smooth. 2. Form …

These sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough discard! Servings:        …

Sourdough bread is a fantastic choice for sandwiches. Its tangy flavor enhances the taste of any filling. You can opt for a crusty sourdough loaf or this softer sourdough sandwich bread for a more delicate …

Indulge in the harmonious blend of sourdough tanginess and classic snickerdoodle sweetness with these Sourdough Snickerdoodle Cookies. Elevate your baking experience by infusing a hint of bourbon into your sourdough discard dough Servings:      …

This jalapeño cheddar sourdough bread recipe makes a crusty artisan loaf, loaded with cheddar cheese and spicy pickled jalapeños. It can be enjoyed alongside soups, as the base for a spicy grilled cheese sandwich or …