Pecan Pie Filling (Canning Recipe): This pecan pie filling would be awesome as a pie, baked in mini-tartlets, or warmed and spooned over vanilla ice-cream or plain pound cake. This recipe totally…
Category: Sourdough Bread
Blueberry Muffin with Crumb topping
Yield: 12 muffins Ingredients For Muffins 2 1/2 cups flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda 1/2 cup honey 1/3 cup olive oil 1 egg 1/2 cup…
Sourdough Blueberry Muffin Recipe
Sourdough Blueberry Muffin Recipe: A Healthy and Tasty Breakfast Choice Do you want a healthy and tasty breakfast choice that’s full of flavor and nutrients? Look no further than these sourdough blueberry…
Gluten-Free Fruit Scones
These gluten-free fruit scones are studded with sweet sultanas. Topped with a sprinkle of demerara sugar and serve with a generous spoonful of jam and clotted cream. These scones are the perfect…
Carnivore Cheesecake
The carnivore diet, which focuses primarily on animal products, offers a unique approach to nutrition. Those who follow this dietary plan often find creativity in their cooking to satisfy their sweet tooth…
Sourdough Croissants
Have you ever wanted to try making your own sourdough croissants using sourdough starter? This recipe yields the most delicious, flakey and buttery sourdough croissants. A labor of love, but it is…
Keto Cream Horns
Low-Carb Keto Cream Horns Recipe Introduction to Keto Cream Horns If you’re looking for a decadent dessert that satisfies your sweet tooth without derailing your keto lifestyle, these Keto Cream Horns are…
English Muffins
Introduction Gluten-free English muffins are a fantastic alternative for those who need to avoid gluten but still want to enjoy the deliciously versatile muffins that can be toasted and topped in countless…
Easy Homemade Flour Tortillas Recipe
Flour tortillas are a staple in many kitchens, used for everything from tacos and burritos to quesadillas and wraps. While store-bought tortillas are convenient, nothing beats the taste and texture of fresh…
Sourdough Pizza Crust
Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough…
