Category: Sourdough Bread

Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough…

Ingredients: Bread flour:  500g. Active Starter:  100g. Milk:  133g. Water:  132g. Salt: 8g. Sugar:  4g. Oil:  15g. Instructions:  1. In a stand mixer with hook attachment, add all ingredients & knead until…

These sourdough chocolate chip cookies are made with brown butter, semisweet chocolate, and a sprinkle of sea salt. They have an incredible flavor and are perfect for using up sourdough discard! Servings: …

Sourdough bread is a fantastic choice for sandwiches. Its tangy flavor enhances the taste of any filling. You can opt for a crusty sourdough loaf or this softer sourdough sandwich bread for…

Indulge in the harmonious blend of sourdough tanginess and classic snickerdoodle sweetness with these Sourdough Snickerdoodle Cookies. Elevate your baking experience by infusing a hint of bourbon into your sourdough discard dough…

This jalapeño cheddar sourdough bread recipe makes a crusty artisan loaf, loaded with cheddar cheese and spicy pickled jalapeños. It can be enjoyed alongside soups, as the base for a spicy grilled…