Ingredients:
1. Potatoes (russet or any variety you prefer)
2. Olive oil
3. Salt and pepper
4. Optional: garlic powder, paprika, or your favorite seasonings
Instructions:
1. Wash and peel the potatoes if desired. Cut them into small, uniform dice.
2. In a bowl, toss the diced potatoes with olive oil, salt, pepper, and any optional seasonings you like.
3. Preheat your air fryer to 400°F (200°C).
4. Place the seasoned diced potatoes in the air fryer basket in a single layer, ensuring they’re not overcrowded.
5. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking. Adjust the time based on your preferred level of crispiness.
6. Once golden brown and crispy, remove the potatoes from the air fryer and serve.
Enjoy your crispy and delicious air-fried diced
