You can serve this recipe as a complete one-pan meal, or pair it with a fresh salad, roasted veggies, or garlic bread for a bigger spread. Leftovers can also be stored and reheated, making it great for meal prep.
Ingredients:
- 1 pound (450 g) steak (sirloin, ribeye, or strip), cut into bite-size cubes
- 1 pound (450 g) baby potatoes, halved
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Preheat air fryer to 200°C (400°F).
- In a bowl, toss halved baby potatoes with olive oil, paprika, salt, and pepper.
- Place potatoes in the air fryer basket and cook for 10–12 minutes, shaking halfway through.
- While potatoes cook, season steak cubes with salt, pepper, and Italian seasoning.
- Add steak bites to the basket with the potatoes. Cook for another 6–8 minutes, shaking halfway, until steak reaches your desired doneness.
- In a small saucepan, melt butter and stir in minced garlic until fragrant.
- Drizzle garlic butter over cooked steak and potatoes. Toss gently to coat.
- Garnish with fresh parsley and serve immediately.
Tips & Tricks
- Use sirloin or ribeye for the juiciest steak bites.
- Don’t overcrowd the basket—cook in batches for even crisping.
- For medium-rare steak, check at 6 minutes; for medium-well, cook a bit longer.
- Add red chili flakes for a spicy kick.
- Serve with a side of steamed veggies, salad, or garlic bread for a full meal.
Description:
Juicy steak bites and crispy golden potatoes tossed in a rich garlic butter sauce, all cooked in the air fryer for a quick and flavorful dinner.
Duration:
Prep Time: 10 minutes
Cook Time: 18–20 minutes
Total Time: 28–30 minutes
Ingredients:
- 1 lb steak, cubed
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 3 tbsp butter, melted
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp parsley (garnish)
Instructions:
- Preheat air fryer to 200°C (400°F).
- Toss potatoes with oil, paprika, salt, and pepper. Cook 10–12 min.
- Season steak with salt, pepper, and Italian seasoning.
- Add steak to basket with potatoes. Cook 6–8 min until done.
- Melt butter, stir in garlic, and drizzle over steak and potatoes.
- Garnish with parsley and serve hot.
