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Air Fryer Grilled Ham and Cheese

Posted on September 2, 2025

If you want a classic grilled ham and cheese sandwich but made faster and crispier, the air fryer is the perfect tool. It gives you crunchy bread and melty cheese without needing a pan or butter in a skillet. Plus, it’s easy to make for a quick lunch or snack.

Ingredients You Need

  • 2 slices of bread (white, wheat, or your favorite kind)
  • 2 slices of ham
  • 2 slices of cheese (American, cheddar, or what you like)
  • Butter or margarine (optional, for extra golden crust)

Step-by-Step Instructions

  1. Prep the Bread:
    Spread butter lightly on one side of each bread slice if you want that golden crust. This step is optional but recommended.
  2. Build the Sandwich:
    Place one slice of bread butter-side down on a plate or cutting board. Add one or two slices of ham, then cheese on top. Cover with the second bread slice, butter-side up.
  3. Preheat Your Air Fryer:
    Set your air fryer to 370°F (190°C) and let it warm up for 3–5 minutes.
  4. Cook the Sandwich:
    Place the sandwich in the air fryer basket. Cook for 6–8 minutes, flipping halfway through. The bread should be crispy and golden, and the cheese melted.
  5. Serve and Enjoy:
    Remove the sandwich carefully, slice if you like, and enjoy hot.

Tips & Tricks

  • Use buttered bread for the best crunch and color.
  • Don’t overcrowd the air fryer basket—cook one or two sandwiches at a time.
  • For extra flavor, add mustard, pickles, or tomatoes inside before air frying.
  • If you want cheese extra melty, add a small slice on top halfway through cooking.

Air Fryer Grilled Ham and Cheese

A quick way to make a crispy, melty grilled ham and cheese sandwich using your air fryer.

  •  Time: 10 minutes
  •  Serves: 1 sandwich

Ingredients

  • 2 bread slices
  • 2 ham slices
  • 2 cheese slices
  • Butter (optional)

Instructions

  1. Butter one side of each bread slice (optional).
  2. Layer ham and cheese between bread, butter-side out.
  3. Preheat air fryer to 370°F (190°C).
  4. Cook sandwich for 6–8 minutes, flipping halfway.
  5. Remove, slice, and serve warm.

 

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