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Month: April 2023

Zucchini Lasagna Roll-Ups

Posted on April 7, 2023

Preparation Time 20 minutes Cooking Time 40 minutes Total Time 1 hour Servings 6 portions Calories 353 kcal Ingredients Salt 1 tablespoon. olive oil 2 cloves of crushed garlic ½ cup finely…

Chocolate hot cross buns

Posted on April 6, 2023

Celebrate Easter by indulging in a special version of a classic recipe: hot cross chocolate buns Prep Time1 hr 25 mins Cook Time20 mins Course: Breads, Breakfast Servings: 8 Equipment Air fryer fan-forced oven if not using Air fryer…

Lemon Garlic Butter Chicken Thighs

Posted on April 6, 2023

INGREDIENTS: • 6-8 boneless chicken thighs, skinless or with skin • Salt and pepper, to taste • 1 t garlic powder • 1 t onion powder • 1/2 t crushed red chili pepper…

Chicken Enchiladas

Posted on April 5, 2023

Low carb and keto chicken enchiladas makes for a yummy Mexican inspired dinner no one will even know is low carb. The keto enchiladas with low carb tortillas lets you enjoy enchiladas…

KRISPY KREME DONUTS

Posted on April 4, 2023

Having a Krispy Kreme donut and living a keto lifestyle are no longer mutually exclusive, so bake these very yeasty and addictive donuts with a crunchy, sugary exterior you’ll want to have…

Classic Whoopie Pies

Posted on April 4, 2023

Classic Keto Whoopie Pies are a delicious and low-carb version of the traditional Whoopie Pie dessert. Made with almond flour, coconut flour, and natural sweeteners like erythritol or stevia, these Keto-friendly Whoopie…

VEGAN LEMON THUMBPRINT COOKIES

Posted on April 3, 2023

PREP TIME:20 MINUTES COOK TIME:10 MINUTES RESTING TIME:1 HOUR 30 MINUTES TOTAL TIME:2 HOURS These vegan lemon thumbprint cookies are delicious sugar cookies topped with luscious vegan lemon curd! Easy to make and so delicious! INGREDIENTS VEGAN LEMON…

AIR FRYER BLOOMING BAKED POTATOES

Posted on April 3, 2023

These Air Fryer Blooming potatoes are a showstopping alternative to traditional Hasselback potatoes. The potatoes are sliced lengthwise and crosswise, while still attached to the base. Crispy on the outside and fluffy…

Stuffed cheese shells

Posted on April 3, 2023

Ingredients: ° jumbo boil – boil first ° spaghetti sauce °15 ounces of ricotta cheese ° 8 oz shredded mozzarella °1/2 c grated fresh Parmesan cheese ° 1 egg °1 t of…

BEEF AND CHEESE CHIMICHANGA

Posted on April 2, 2023

INGREDIENTS 2 low carb tortillas (cooked & warm) 2/3 cup cooked taco seasoned ground beef 2 tablespoons salsa 2 tablespoons coconut oil 1/2 cup shredded cheese, divided (Prefer Mexican blend cheese.) Four…

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