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Ingredients :
- 4 medium sized sweet potatoes
- 1 can sweetened condensed milk
- 1 cup light brown sugar
- 1/3 cup white sugar
- 1/4 cup honey
- 1 stick real butter
- 2 eggs
- 1 tablespoon good vanilla extract
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/4 teaspoon salt
- I used frozen pie shells
Directions :
Preheat oven to 375°
Bake sweet potatoes until tender (about 45 min to an hour)
In a large mixing bowl combine condensed milk, 2 beaten eggs, vanilla extract, melted butter and honey.
Add sugar, salt, nutmeg, allspice, cinnamon and mix well.
Add peeled sweet potatoes one at a time.
Mix at low speed for several minutes until smooth.
Poke bottom of pie shells with a fork to prevent puffing then place in a preheated 350°oven for 8 – 10 minutes before adding filling.
Fill pie shells and bake for 60 minutes until pies are firm.
Bake sweet potatoes until tender (about 45 min to an hour)
In a large mixing bowl combine condensed milk, 2 beaten eggs, vanilla extract, melted butter and honey.
Add sugar, salt, nutmeg, allspice, cinnamon and mix well.
Add peeled sweet potatoes one at a time.
Mix at low speed for several minutes until smooth.
Poke bottom of pie shells with a fork to prevent puffing then place in a preheated 350°oven for 8 – 10 minutes before adding filling.
Fill pie shells and bake for 60 minutes until pies are firm.
