Here’s a simple and delicious recipe for homemade strawberry ice cream that you can make without an ice cream maker!
No-Churn Strawberry Ice Cream
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar (adjust based on sweetness preference)
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
Prepare the Strawberries: In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Let them sit for about 15-20 minutes to macerate, allowing the strawberries to release their juices.
Blend the Strawberries: After the strawberries have macerated, use a fork or a potato masher to mash them slightly, or blend them in a blender for a smoother consistency. You can leave some chunks for texture if you prefer.
Mix the Cream: In a separate large bowl, whip the heavy cream until stiff peaks form. This will give your ice cream a light and fluffy texture.
Combine Ingredients: In another bowl, mix the sweetened condensed milk and vanilla extract. Gently fold in the whipped cream until well combined. Then, fold in the strawberry mixture until evenly distributed.
Freeze: Pour the mixture into a loaf pan or an airtight container. Smooth the top with a spatula, then cover with plastic wrap or a lid. Freeze for at least 4-6 hours, or until firm.
Serve: Once the ice cream is fully frozen, scoop and serve! You can garnish with fresh strawberries or a drizzle of chocolate sauce if desired.
Tips:
- Storage: Store any leftovers in an airtight container in the freezer. It’s best enjoyed within a week for optimal texture.
- Variations: You can add other fruits, chocolate chips, or nuts for different flavors and textures.
Enjoy your homemade strawberry ice cream!
