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If you’re on a diet and fancy something sweet, this Weetabix Cake is the way to go. Great as a snack when enjoying a tea break!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8
INGREDIENTS:
- 2 Weetabix
- 150g (1 cup) raisins
- 100g (½ cup) sugar
- 250ml (1 cup) milk
- 1 egg, beaten
- 113g (1 cup) self-raising flour
INSTRUCTIONS”
- Place the Weetabix, sugar, raisins and milk in a large bowl.
- Let the ingredients soak for at least an hour at room temperature. Alternatively, place in the fridge to soak overnight.
- Preheat the oven to 180°C / fan 160°C / 355°F / gas mark 4.
- Grease and flour a 900g (2lb) loaf tin. Set aside.
- Add the egg to the bowl and mix.
- Fold in the flour.
- Tip the contents into the loaf tin and bake for 1 hour, or until cooked, which means a skewer has to come out clean.
- Tip the cake out and leave to cool on a wire rack.
- Serve sliced with a cup of tea. Enjoy!
Nutrition:
Total Fat 1g
Saturated Fat 0.3g
Trans Fat 0g
Polyunsaturated Fat 0.2g
0%Monounsaturated Fat 0.3g
8%Cholesterol 23.9mg
2%Sodium 40.7mg
16%Total Carbohydrate 43.3g
6%Dietary Fiber 1.6g
Sugars 25.5g
9%Protein 4.4g
1%Vitamin A 10.6µg
0%Vitamin C 0.4mg
4%Calcium 55.7mg
9%Iron 1.7mg
1%Vitamin D 0.3µg
4%Magnesium 17.3mg
5%Potassium 231.9mg
4%Zinc 0.4mg
7%Phosphorus 85.7mg
19%Thiamin (B1) 0.2mg
17%Riboflavin (B2) 0.2mg
8%Niacin (B3) 1.3mg
5%Vitamin B6 0.1mg
8%Folic Acid (B9) 33.3µg
9%Vitamin B12 0.2µg
1%Vitamin E 0.1mg
1%Vitamin K 0.8µg
