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Delicious Ginger and Garlic Shrimp with Noodles ready in less than 20 minutes!
PREP TIME5 minutes
COOK TIME10 minutes
TOTAL TIME15 minutes
Ingredients
- 200g/7oz of raw large prawns/shrimp (defrosted)
- 2 cups (480ml) of shredded veg (I use half a bag of stir fry mix
- 1 cup (240ml) of sugar snap peas
- 1 teaspoon of fresh grated ginger
- 2 cloves of garlic crushed
- 4 teaspoons of light soy sauce (or coconut aminos)
- 1/4 teaspoon of chinese five spice
- 125g/4.5oz dry noodles (can use a gluten free variety or spiralled vegetables)
- spray oil
- black pepper
- optional: spring onions, finely chopped
Instructions
- Cook the noodles according to packet instructions, set aside.
- In a bowl add the soy sauce, ginger and garlic and chinese five spice
- Spray a large wok with some spray oil
- Add the vegetables and stir fry for 3-4 mins until tender, remove and set aside.
- Add the shrimp (prawns) and sauce and stir fry for a few minutes, until prawns are cooked.
- Return veg to the pan, along with noodles and toss all together.
- Season with a little black pepper.
- Serve and enjoy!!
- optional: top with sliced spring onion
