This egg custard recipe is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Usecustard cups or one casserole bowl.
Prep Time:10 mins
Cook Time:1 hr
Total Time:1 hr 10 mins
Ingredients
- 2 cups milk
- 2 eggs, beaten
- ½ cup white sugar
- 1 pinch salt
- 1 dash vanilla extract
- 1 pinch ground nutmeg (Optional)
Directions
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.
-
Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.
-
Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts
| calories130 | |
|---|---|
| total fat 3g | |
| saturated fat 2g | |
| cholesterol 69mg | |
| sodium 57mg | |
| total carbohydrate 21g | |
| total sugars 21g | |
| protein 5g | |
| vitamin c 0mg | |
| calcium 105mg | |
| iron 0mg | |
| potassium 146mg | |
