Sausage & Cheddar Balls

Looking for an easy appetizer? These sausage balls are quick to prepare, easy to store and easy to reheat!

Ingredients

• 1 pound pork sausage

• 1 large egg

• 1 cup almond flour

• 8 oz cheddar cheese, shredded

• 2 oz provolone cheese, shredded

• 2 tsp baking powder

• 1/4 tsp salt

Directions

• Preheat oven to 350 degrees.
• In a large bowl, whisk together egg, baking powder and salt.
• Add in sausage, almond flour and cheese.
• Mix together well.
• Make into 1 inch balls and place on cookie sheet.
• Bake for 20 minutes and broil for a few minutes if they aren’t golden brown.

• Yields 24 balls – 165 calories, 13.5g fat, 9.7g protein, 1.5g carbohydrate, .5g dietary fiber, 309mg sodium, .3g sugars