Looking for an easy appetizer? These sausage balls are quick to prepare, easy to store and easy to reheat!
Servings: 24 servings
Prep time: 20 minutes
Cooking time: 20 minutes
Calories: 165 kcal
Ingredients
-
1 pound pork sausage
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1 large egg
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1 cup almond flour
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8 oz cheddar cheese, shredded
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2 oz provolone cheese, shredded
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2 tsp baking powder
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1/4 tsp salt
Directions
- Preheat oven to 350 degrees.
- In a large bowl, whisk together egg, baking powder and salt.
- Add in sausage, almond flour and cheese.
- Mix together well.
- Make into 1 inch balls and place on cookie sheet.
- Bake for 20 minutes and broil for a few minutes if they aren’t golden brown.
- Yields 24 balls – 165 calories, 13.5g fat, 9.7g protein, 1.5g carbohydrate, .5g dietary fiber, 309mg sodium, .3g sugars
