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How to make the best Air Fryer Bone In Pork Chops. Our easy homemade recipe is seasoned with flavorful spices and served crispy & juicy.
Prep Time: 5 mins | Cook Time: 12 mins | Total Time: 17 mins |Servings: 3 | Calories: 392kcal |
Ingredients
- 3 Bone-in Pork Chops 1 1/2-2 inches thick
- 3 tbsp Brown Sugar
- 1.5 tbsp Paprika
- 1.5 tsp Kosher Salt
- 1.5 tsp Black Pepper
- 1.5 tsp Ground Mustard
- 1.5 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 tbsp Olive Oil
Instructions
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Preheat air fryer to 400 F.
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Pat dry pork chops with paper towel.
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In a small bowl, mix together all the dry ingredients.
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Coat bone-in pork chops with olive oil and rub over the spice mix with your hands.
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Cook bone-in pork chops in air fryer for 12 minutes, flipping pork chops over after 6 minutes.
For the Scalloped Potatoes:
- 4 large potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Make the Scalloped Potatoes:
- In the skillet, melt butter over medium heat.
- Add sliced onions and cook until softened.
- Sprinkle flour over the onions and stir to form a roux.
- Gradually whisk in milk until the mixture thickens.
- Add shredded cheddar cheese, stirring until melted.
- Season the sauce with salt and black pepper to taste.
- Layer half of the sliced potatoes in the skillet.
- Pour half of the cheese sauce over the potatoes.
- Repeat the layers with the remaining potatoes and cheese sauce.
Nutrition
Calories: 392kcal | Carbohydrates: 13.4g | Protein: 19g | Fat: 29.7g | Saturated Fat: 8.9g | Cholesterol: 69mg | Sodium: 1224mg | Potassium: 408mg | Fiber: 1.8g | Sugar: 9.9g | Calcium: 48mg | Iron: 2mg
