Monkey Butter Recipe

Sweet and Creamy Monkey Butter Spread

Monkey Butter is a delightful and versatile spread that combines the rich flavors of ripe bananas, sweet coconut, and luscious white chocolate. It’s perfect as a topping for breakfast favorites, an ingredient in desserts, or even as a sweet dip for fruits. Here’s a step-by-step guide to making this indulgent treat, along with tips and variations to make it truly your own.

What is Monkey Butter?

Monkey Butter is a tropical-inspired spread that balances the natural sweetness of bananas with the creamy richness of coconut and white chocolate. It’s easy to make and stores well, making it a fantastic option for quick breakfasts, snacks, or even homemade gifts.

Key Ingredients for Monkey Butter

Here are the essential ingredients you’ll need to create this delightful spread:

• Ripe Bananas: The star ingredient! Ensure they are ripe and sweet for the best flavor.
• Sweetened Shredded Coconut: Adds texture and a tropical twist.
• White Chocolate Chips: These melt into the mixture, creating a smooth and creamy consistency.
• Granulated Sugar: Enhances the natural sweetness of the bananas.
• Unsalted Butter: Provides a rich, creamy base.
• Heavy Cream: Adds a luxurious, velvety texture.
• Vanilla Extract: Elevates the flavors with a warm, aromatic touch.
• Pinch of Salt: Balances the sweetness and enhances the overall taste.

Optional additions: Feel free to experiment with a sprinkle of cinnamon, a dash of nutmeg, or a handful of chopped nuts for added flavor and crunch.

1. Prepare the Bananas
   • Peel and mash two ripe bananas in a medium-sized bowl. Aim for a smooth consistency, as this will ensure the spread has an even texture. Use a fork or potato masher for the best results.
2. Chop the White Chocolate
   • If you’re using a white chocolate bar, chop it into small pieces to ensure it melts evenly. If using white chocolate chips, you can skip this step.
3. Combine Ingredients in a Saucepan
   • In a medium-sized saucepan, combine the mashed bananas, sweetened shredded coconut, white chocolate chips, granulated sugar, unsalted butter, and heavy cream. Ensure all ingredients are evenly distributed.
4. Cook the Mixture
   • Place the saucepan over medium heat. Stir the mixture continuously to prevent sticking and ensure the white chocolate melts completely. This process should take about 5-7 minutes.
5. Add the Final Touches
   • Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. These final ingredients will enhance the overall flavor profile.
6. Cool and Transfer
   • Let the mixture cool slightly before transferring it to an airtight container or a glass jar. As it cools, it will thicken into a creamy spread.

• Choose the Right Bananas: Use fully ripe bananas with brown spots for maximum sweetness and flavor.
• Prevent Clumping: Stir continuously while cooking to ensure the chocolate melts evenly and the mixture doesn’t burn.
• Adjust the Texture: If your Monkey Butter is too thick after cooling, you can reheat it gently and stir in a bit more heavy cream to reach your desired consistency.
• Storage: Store your Monkey Butter in the refrigerator in an airtight container for up to two weeks. Always use a clean spoon to scoop it out to maintain freshness.

• Toast Topping: Spread it on warm toast for a quick and delicious breakfast.
• Pancakes and Waffles: Use it as a syrup alternative or a sweet topping.
• Dessert Filling: Add it to cakes, cupcakes, or crepes for a unique flavor boost.
• Ice Cream Topping: Warm it slightly and drizzle over vanilla or coconut ice cream.
• Fruit Dip: Pair it with apple slices, strawberries, or pineapple chunks for a healthy snack.

Ingredients:

• 2 ripe bananas, peeled and mashed
• 1 cup sweetened shredded coconut
• 1 cup white chocolate chips
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium bowl, mash the bananas until smooth.
2. Chop the white chocolate if using bars; skip if using chips.
3. Combine mashed bananas, coconut, white chocolate, sugar, butter, and cream in a saucepan.
4. Cook over medium heat, stirring continuously, for 5-7 minutes or until smooth.
5. Remove from heat and stir in vanilla extract and salt.
6. Let cool slightly, then transfer to an airtight container.
7. Refrigerate for up to two weeks.

Enjoy your homemade Monkey Butter on toast, as a dip, or as a topping for your favorite treats!