Loaded Mac & Cheese Casserole in the Air Fryer

Ingredients:

• 1.5 pounds of ground beef
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1 can (10.5 ounces) condensed cream of cheddar cheese soup
• 3 cups frozen potato cubes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 350°F.
2. Brown the ground beef thoroughly in a skillet on the stove. Once cooked, drain excess grease and transfer the beef to a mixing bowl.
3. Stir in both condensed soups to the beef until well combined.
4. Add the frozen potato cubes, half of the shredded cheddar cheese, salt, and pepper to the beef mixture. Mix until evenly combined.
5. Transfer the mixture into an air fryer-safe baking dish or pan, spreading it evenly.
6. Sprinkle the remaining shredded cheddar cheese on top of the mixture.
7. Place the baking dish in the preheated air fryer. Cook for about 20-25 minutes or until the cheese is melted and the casserole is heated through.
8. Optionally, for a golden finish, increase the temperature to 375°F for the last 5 minutes of cooking.
9. Once done, carefully remove the casserole from the air fryer. Let it cool for a few minutes before serving.

This adaptation should result in a delicious loaded mac & cheese casserole cooked to perfection in the air fryer! Adjust cooking times if needed based on your specific air fryer model and preferences. Enjoy!