Keto Cloud Cake is the best dessert to consume for people who want low carbs. it has an incredible soft and moist texture with the crunchiness and fluffiness inside.
Ingredients:
- 1 cup plain Greek yogurt or coconut yogurt
- 1 1/2 cups powdered erythritol
- 1 1/2 cups unsalted butter, softened
- 1/2 cup almond flour
- 1 1/4 cups coconut flour
- 1 teaspoon vanilla extract (sugar-free)
- A pinch of salt
- 16g baking powder
- 5 large eggs
Instructions
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Heat up your oven to 360°F .
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Take a cakepan of 22cm and place a parchment paper in it.
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Take a large bowl, add the powdered erythritol and softened butter.
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Mix all these until smooth.
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Now add eggs gradually.
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Take another bowl, add coconut flour, baking powder, almond flour and a pinch of salt in it.
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Mix all the dry ingredients altogether.
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Now add the dry ingredients into the wet mixture with the yogurt as an alternate.
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Mix until everything is well combined.
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Add vanilla extract.
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Transfer the batter into the cake pan and make an even layer.
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Bake it in the oven for 35-40 minutes and then insert a toothpick to see if it is baked properly.
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Cool the cake at the room temperature. Cake is ready to enjoy.
Nutritional Facts
- Calories: ~330
- Net Carbs: ~5 grams
- Protein: ~6 grams
- Fat: ~32 grams
