- Author: Kyndra Holley
- Total Time: 15 minutes
- Yield: About 25 nut clusters 1x
INGREDIENTS
- 9 ounces sugar-free chocolate chips (I use this brand) Code PEACE for 20% off
- 1/4 cup unrefined coconut oil
- 2 cups salted mixed nuts.
INSTRUCTIONS
- Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted. Use a rubber spatula to mix until smooth. Let cool just slightly before using. Alternately, this can be done in a double boiler. (See note below)
- Add the nuts to the bowl with the melted chocolate. Mix until all of the nuts are coating in the chocolate.
- Drop large spoonfuls of the mixture onto the prepared baking sheet. Be sure to space them out enough that they do not run together.
- Refrigerate until solid. Store leftovers in an airtight container in the refrigerator for up to 3 weeks. Alternatively, you can store them in the freezer.
NOTES
Set up a double boiler by placing a heatproof bowl on top of a saucepan filled with about 1 inch of water. Make sure that the bowl is not touching the water and is suspended above the water line by the rim of the pan.
NUTRITION
- Serving Size: 1 nut cluster
- Calories: 170
- Sugar: 0.7g
- Fat: 14.9g
- Carbohydrates: 5.7g
- Fiber: 1.4g
- Protein: 3.2g
