Keto Cheddar Biscuits

What Makes These Biscuits Special?

These keto cheddar biscuits are the perfect copycat recipe for those beloved restaurant-style biscuits. Unlike traditional versions that rely on refined flours, these are made with almond flour, ensuring a low-carb, gluten-free treat. Packed with cheddar cheese, a hint of garlic, and a buttery finish, these biscuits are rich, flavorful, and utterly satisfying.

Ingredients for Keto Cheddar Biscuits

To achieve the best results, it’s essential to use high-quality ingredients. Here’s what you’ll need:

1. Almond Flour: A staple in keto baking, almond flour provides a nutty flavor and keeps the biscuits low-carb. Ensure it’s finely ground for the best texture.
2. Baking Powder: Helps the biscuits rise slightly, giving them a light, fluffy texture.
3. Garlic Powder: Adds that irresistible savory note, reminiscent of classic cheddar bay biscuits.
4. Egg: Acts as a binder to hold the ingredients together.
5. Heavy Cream: Adds richness and moisture to the dough.
6. Unsalted Butter: Used in both the dough and the topping, butter brings a luscious flavor to these biscuits.
7. Cheddar Cheese: The star ingredient, cheddar cheese melts beautifully, adding a gooey, cheesy goodness.
8. Fresh Parsley: For the topping, parsley adds a touch of freshness and color.

Why These Biscuits Are Perfect for a Keto Diet

• Low-Carb: Each biscuit contains just 3 grams of net carbs, making them an excellent choice for those watching their carb intake.
• High in Healthy Fats: Packed with butter, cream, and cheese, these biscuits align perfectly with the high-fat requirements of a ketogenic diet.
• Quick and Easy: With a preparation time of just 10 minutes and a baking time of 12-16 minutes, these biscuits are a breeze to make.

How to make Perfect Keto Biscuits

1. Preheat and Prepare: Begin by preheating your oven to 350°F (177°C). Line a baking sheet with parchment paper to ensure the biscuits don’t stick.
2. Mix Dry Ingredients: In a large mixing bowl, combine almond flour, baking powder, garlic powder, and sea salt. Stir well to distribute the ingredients evenly.
3. Incorporate Wet Ingredients: Add the whisked egg, heavy cream, and melted butter to the dry mixture. Stir until a dense, sticky dough forms. Fold in the shredded cheddar cheese gently but thoroughly.
4. Shape the Biscuits: Using a large cookie scoop or your hands, portion the dough onto the prepared baking sheet. Leave about 2 inches of space between each biscuit, as they will spread slightly during baking. For a rustic look, avoid shaping them into perfect discs.
5. Bake to Perfection: Place the baking sheet in the oven and bake for 12-16 minutes, or until the biscuits are golden and semi-firm. Avoid overbaking, as this can dry out the biscuits.
6. Cool and Set: Allow the biscuits to cool on the baking sheet for at least 10 minutes. This step is crucial to help them firm up and hold their shape.
7. Prepare the Topping: While the biscuits cool, stir together melted butter, chopped parsley, garlic powder, and a pinch of sea salt. Brush this buttery topping generously over each biscuit before serving.

Storage and Reheating Tips

• Refrigeration: Store leftover biscuits in an airtight container in the fridge for up to 5 days. Reheat gently in the microwave or oven to warm them up.
• Freezing: To freeze, let the biscuits cool completely, then place them in a freezer-safe bag or container. Reheat directly from frozen in the oven at 350°F until warmed through.

 Keto Cheddar Biscuits Recipe:

Prep Time: 10 minutes
Cook Time: 12 minutes
Cooling Time: 10 minutes
Total Time: 32 minutes
Servings: 12 biscuits

Ingredients

For the Biscuits:

• 2 cups almond flour
• 2 teaspoons baking powder
• 2 teaspoons garlic powder
• 1/2 teaspoon sea salt
• 1 large egg, whisked
• 1/3 cup heavy cream
• 1/3 cup unsalted butter, melted
• 1 1/2 cups shredded cheddar cheese

For the Topping:

• 3 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped
• 1/4 teaspoon garlic powder
• 1/8 teaspoon sea salt (or to taste)

Instructions

1. Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, baking powder, garlic powder, and sea salt.
3. Add the whisked egg, heavy cream, and melted butter to the dry ingredients. Mix until combined. Fold in the cheddar cheese.
4. Using a scoop or spoon, form the dough into 12 biscuits and place them on the baking sheet, leaving space for spreading.
5. Bake for 12-16 minutes until golden and semi-firm. Let them cool on the baking sheet for 10 minutes.
6. Combine all topping ingredients in a small bowl. Brush the melted butter mixture over the biscuits before serving.