Italian Pasta Salad

Ingredients

• 16 ounces tricolor rotini
• 8 ounces salami chopped
• 1 cup Italian vinaigrette dressing store-bought or homemade
• 1 cup mozzarella cheese cubed
• 1 pint grape tomatoes halved
• ½ cup sliced black olives
• ½ green bell pepper diced
• ½ orange bell pepper diced
• ½ red bell pepper diced
• ⅓ cup red onion diced
• ⅓ cup parmesan cheese shredded
• 3 tablespoons fresh parsley chopped
• ½ teaspoon Italian seasoning
• salt & pepper to taste

Notes

Store in an airtight container in the fridge for up to 3 days.

Give leftovers a good stir and add more dressing if necessary to refresh flavors.

Nutrition

Calories: 325 | Carbohydrates: 34g | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 818mg | Potassium: 314mg | Fiber: 2g | Sugar: 5g | Vitamin A: 855IU | Vitamin C: 24mg | Calcium: 104mg | Iron: 1mg