This rich and decadent chocolate keto cake is shockingly delicious and secretly low carb.
PREPRATION TIME:
Cook Time 14 minutes
Total Time 14 minutes
Yield 8 servings
Ingredients:
1 1/2 cups fine almond flour
1/4 cup cocoa powder
2 tbsp dutch cocoa or additional regular
2 1/4 tsp baking powder
1/2 tsp salt
1/3 cup water or milk of choice
3 eggs
1/3 cup granulated erythritol or regular sugar
1 1/2 tsp pure vanilla extract
Instructions:
For a double layer cake, simply double the recipe and bake in two 8-inch pans.
Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack (some ovens require more baking time, so continue cooking until firm if needed). Let cool completely before frosting.
Nutrition Facts:
(Based on 8 slices)
Calories: 130
Total Fat: 9g
Saturated Fat: 0.9g
Sodium: 175mg
Total Carb: 6g
Net Carbs: 2.7g
Dietary Fiber: 3.3g
Sugars: 0.2g
Protein: 6.9g
