Homemade Baileys Irish Cream liqueur is made by combining Irish whiskey, cream, sugar, tones of coffee, chocolate, vanilla, and almond as primary ingredients. It is very tasty when served over ice as a rich and creamy holiday drink. If stored in the fridge, it will last 2 months. Homemade Baileys Irish Cream comes together 1 minute, with ingredients you likely already have on hand. Rich, creamy, and the flavor is a dead ringer for store-bought! you can make homemade Baileys in under a minutes using a blender. It is really easy, and if you are a fan of Homemade Baileys Irish Cream, you may ask yourself why you didn’t try this sooner. All you have to do is mix together cream or half-and-half, sweetened condensed milk, Irish whiskey, a bit of instant coffee, a splash of chocolate syrup, and a bit of vanilla, then you just blend it all together. Perfect flavor and super creamy. I used half-and-half instead of using cream and only can imagine, for sure, how rich it’d be with cream. It does not surprise me that I’m always a fan due to sweetened condensed milk, half-and-half, and vanilla. It’s like dessert in a shot glass!
The real satisfaction comes from being able to say, oh yes, I can make Homemade Baileys Irish Cream.
At parties, someone always seems to be able to mix great drinks, juggle shot glasses, catch peanuts in their mouth, or tie cherry stems in knots with their tongue. Now you can bring the party home with this easy recipe for Baileys!
