Gluten Free Mini Cheesecake Bites: These low-carb mini cheesecake bites just might be my favorite keto-friendly dessert. They are creamy, delicious, and oh-so-easy to make.
Creamy and delicious mini cheescakes are one of the best keto-friendly desserts. These keto cheesecake bites are low-carb and gluten-free, but you’d never guess with how amazing they taste!
If you love a classic New York style cheesecake, try these single-serving keto cheesecakes!
yield:6 MINI CHEESECAKES
prep time:10 MINUTES
cook time:20 MINUTES
additional time:1 HOUR
total time:1 HOUR 30 MINUTES
INGREDIENTS
For the Cheesecake
- 8 oz cream cheese
- 1/2 cup sweetener
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
For the Crust
- 1/2 cup almond flour
- 1 tbsp sweetener
- 1/4 tsp cinnamon
- pinch salt
- 2 tbsp butter, melted
INSTRUCTIONS
- Preheat oven to 300 degrees F. Grease a 6 cup muffin tin, or prepare with paper cupcake liners.
- Make the crust: Combine almond flour, sweetener, cinnamon and salt in a mixing bowl. Stir well to break up any lumps in the almond flour.
- Add the melted butter to the dry ingredients, and stir to combine. Using your fingertips, press down flat into the bottom of the muffin tin.
- Bake for 10-15 minutes, until just beginning to brown. Remove, and let cool at least 10 minutes while you make the batter.
- Make the cheesecake batter: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetener, egg, vanilla extract, and salt. Stir together until well combined.
- Pour the cheesecake batter on top of the crusts. Bake for 18-20 minutes. Check the cheesecakes for doneness, removing when the center of the cheesecakes still jiggles a bit when you tap the side of the pan.
- Remove from the oven. Let cool on the counter for 30 minutes, then cover and chill in the refrigerator. (See unmolding tips in the notes.
Nutrition Information
1 servings per container
- Amount Per Serving
- Calories 194
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 11g56%
- Trans Fat 0g
- Cholesterol 79mg27%
- Sodium 179mg8%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1 g
- Protein 4g8%
