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Ingredients
- 4 tablespoons butter melted
- 2 tablespoons grated Parmesan
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 cup mozzarella
- 6 slices provolone
- 6 slices Texas toast or other thick slice of bread
- 1/2 teaspoon dried parsley optional garnish
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Instructions
- Lightly toasting bread before applying seasonings is optional. Toasting makes bread more crunchy, skipping this step will keep bread more soft.
- Melt butter and stir in Parmesan, oregano and garlic powder. Mix well.
- Arrange bread in air fryer basket or on a baking sheet in a flat, single layer. Spread mixture evenly over slices of bread.
- Sprinkle mozzarella cheese evenly over toast. Add a slice of provolone to each slice of toast.
- Place in Air Fryer at 350°F for 5 minutes or bake in oven at 375°F for 5 – 7 minutes until cheese is melted.
- Garnish with parsley if desired and serve.
Notes
- A thick bread works best for this recipe since it’s loaded with cheese and so many flavors
- Sometimes I like to slice a loaf of Italian or French bread and add this garlic and cheese mixture
- Toast can be buttered on both sides if preferred, but I like to sandwich all of the garlic flavors in between the toast and melted cheese
- A combination of at least two cheeses works best to maximize flavors
- Day-old bread off of the discount rack works great for this recipe and helps save money
- Garlic toast reheats well in the toaster oven in just a couple minutes.
