Blackstone Griddle Pancakes are amazing! They are quick; they are perfectly made. If you love diner pancakes, you will so love these.
Servings: 6
Calories: 224kcal
Ingredients
- 1 ½ cups all purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups whole milk
- 3 tablespoons butter melted and cooled slightly
- 1 egg beaten
- 1 teaspoon vanilla extract
Instructions
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Sift together the flour, sugar, baking powder, and salt in a large bowl.
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In a separate bowl whisk together the milk, butter, egg, and vanilla extract.
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Make a well in the center of the dry mixture and pour the wet mixture into the center.
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Preheat your Blackstone griddle to medium heat. (About 350-375° F). Brush oil onto your griddle.
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Use a ¼ or ⅓ cup measure, pour the batter onto the grill, spacing them a few inches apart.
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Cook for about 2 minutes, or until the bubbles start to appear on the top and you start to see the edges set.
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Flip, and cook for another 2 minutes.
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Serve warm with your favorite toppings.
Nutrition
Calories: 224kcal | Carbohydrates: 31g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 174mg | Potassium: 325mg | Fiber: 1g | Sugar: 7g | Vitamin A: 297IU | Calcium: 160mg | Iron: 2mg
