Homemade Hamburger Soup

When the weather turns chilly, few things are as inviting as a steaming bowl of hearty soup. Enter this homemade Hamburger Soup, a comforting dish brimming with savory flavors and wholesome ingredients. Perfect for cozy evenings or meal prep for the week, this soup captures the essence of home-cooked goodness. Packed with ground beef, vibrant vegetables, and a richly seasoned broth, it’s both nourishing and satisfying.

Why This Hamburger Soup Stands Out

This easy-to-make soup combines straightforward ingredients with a depth of flavor that will have everyone asking for seconds. The balance of protein, veggies, and seasoning makes it a one-pot wonder for any occasion. Plus, it’s versatile enough to customize based on your preferences or what you have on hand.

Ingredients Breakdown and Benefits

Ground Beef

The backbone of this dish, lean ground beef (93/7 blend) ensures a flavorful base without excess fat. For those who prefer alternatives, ground turkey or chicken can be substituted. Keep in mind that leaner meats may need a drizzle of olive oil to prevent sticking.

Onion and Garlic

These kitchen staples provide an aromatic foundation that enhances the overall taste. If you’re short on time, pre-chopped onions or jarred minced garlic are handy substitutes.

Tomato Paste

This concentrated form of tomatoes adds a robust, sweet-umami punch to the soup. If unavailable, an equivalent amount of plain tomato sauce can work in a pinch.

Carrots and Celery

These aromatic vegetables are economical, colorful, and packed with vitamins. Feel free to use parsnips instead of carrots or experiment with additional root vegetables for variety.

Potatoes

Waxier varieties like Yukon Gold or red potatoes retain their texture better during cooking, making them ideal for this soup. Russet potatoes can work but may break down more easily.

Beef Broth

A high-quality beef broth or bone broth brings depth and richness. Alternatives like chicken or vegetable broth can also be used for a lighter flavor.

Canned Diced Tomatoes

Adding a touch of acidity and texture, diced tomatoes elevate the soup with their bright, tangy profile. Consider varieties with green chiles for a hint of spice.

Worcestershire Sauce

This umami powerhouse ties the flavors together beautifully. Gluten-free options or substitutes like soy sauce or fish sauce can work for those with dietary restrictions.

Dried Oregano

Classic and aromatic, oregano adds an herbaceous note that complements the savory broth. Italian seasoning or fresh minced oregano are excellent alternatives.

Step-by-Step Cooking Instructions

Step 1: Prepare the Base

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef, diced onion, and minced garlic. Stir frequently to crumble the beef into small pieces. Cook until the beef is browned and the onions are translucent, approximately 8-10 minutes.

Step 2: Enhance the Flavor

Stir in the tomato paste, cooking it for about 2 minutes until it’s well blended and slightly darkened in color. This step intensifies the tomato’s natural sweetness and adds depth to the soup.

Step 3: Add the Vegetables

Mix in the diced carrots, celery, and potatoes. Stir everything together, ensuring the vegetables are evenly coated with the tomato and beef mixture.

Step 4: Build the Broth

Pour in the beef broth and canned diced tomatoes (including their juices). Add the Worcestershire sauce, dried oregano, salt, and pepper. Stir well to combine.

Step 5: Simmer to Perfection

Increase the heat to medium-high to bring the soup to a boil. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 20-25 minutes. Stir occasionally to prevent sticking and ensure even cooking.

Step 6: Final Touches

Check the potatoes for tenderness by piercing them with a fork. Adjust seasoning with additional salt or pepper as needed. Serve the soup hot, garnished with fresh herbs or shredded cheese if desired.

Pro Tips for the Perfect Hamburger Soup

Salt Smartly: Wait to add extra salt until the end, as broths can vary in sodium levels. Taste and adjust as necessary.
Over-Salted Fix: Add extra diced potatoes to absorb excess salt.
Add More Veggies: Enhance nutrition with green beans, peas, zucchini, or corn.
Meal Prep Favorite: Refrigerate or freeze portions in airtight containers for quick, ready-to-eat meals.
Keep It Warm: For gatherings, use a slow cooker to keep the soup warm and ready to serve.

Common Questions About Hamburger Soup

Is this recipe gluten-free?

Yes, provided you use a gluten-free Worcestershire sauce. Double-check other ingredients to ensure compliance.

How do I store leftovers?

Cool the soup completely before transferring it to airtight containers. It can be refrigerated for up to a week or frozen for up to 6 months.

What pairs well with hamburger soup?

Crusty bread, cornbread muffins, or a fresh side salad make excellent accompaniments. For a cheeseburger-inspired twist, sprinkle shredded cheddar cheese on top before serving.

Recipe Hamburger Soup:

Duration:

Course: Soup
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 190 kcal

Ingredients

1½ pounds lean ground beef (93/7 blend)
1 medium onion, diced (1¾ cup/220g)
4 garlic cloves, minced
2 tablespoons tomato paste
2 medium carrots, diced (1 cup/135g)
2 celery stalks, diced (¾ cup/80g)
2 medium potatoes, peeled and diced (1½ lb/680g)
2 cups beef broth (480mL)
1 (14.5-ounce) can diced tomatoes
2 teaspoons Worcestershire sauce
½ teaspoon salt, plus more to taste
½ teaspoon ground black pepper
½ teaspoon dried oregano

Instructions

Heat a large pot over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and onions are soft, about 8-10 minutes.
Stir in tomato paste and cook for 2 minutes until combined.
Add carrots, celery, potatoes, beef broth, diced tomatoes (with juices), Worcestershire sauce, salt, pepper, and oregano.
Bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer for 20-25 minutes until potatoes are tender.
Taste and adjust seasoning as needed. Serve hot with optional toppings like shredded cheese or fresh herbs.

Nutrition:

Easy Hamburger Soup