This crustless pizza the ultimate low carb comfort that has all the best parts of a pizza, minus the crust! Cheesy, meaty, and easy to customize, it’s made in just ONE skillet and takes 15 minutes to make.
Servings: 4
Ingredients
- 1/2 lb lean ground turkey ground beef works
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1 tablespoon Italian seasonings
- 1 cup cheddar cheese grated
- 1/2 cup keto pizza sauce
- 4 small mushrooms chopped
- 1/4 cup olives slices
- 8 slices pepperoni
- 1/2 cup mozzarella cheese grated
Instructions
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Preheat the oven to 200C/400F.
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Add the olive oil to a skillet and place it over medium heat. Once hot, add the garlic and cook for a minute. Add the ground turkey and break apart using a rubber spatula. Cook for 4-5 minutes, until no longer pink. Stir through the Italian seasonings.
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Remove the skillet off the heat. Stir through the cheddar cheese. Spread the pizza sauce on top, followed by the mushrooms, olives, and pepperoni. Top with the mozzarella cheese.
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Place the skillet in the oven and bake the crustless pizza for 10-15 minutes, or until the cheese is bubbly and golden.
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Remove the skillet from the oven and slice into four portions and serve immediately.
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to five days.
TO FREEZE: Place the cooled pizza in an airtight container and store it in the freezer for up to 6 months.
TO REHEAT: Either microwave for 30-40 seconds or warm up in a preheated oven.
Nutrition
Serving: 1slice | Calories: 282kcal | Carbohydrates: 3g | Protein: 25g | Fat: 19g | Sodium: 494mg | Potassium: 272mg | Fiber: 2g | Vitamin A: 419IU | Vitamin C: 1mg | Calcium: 342mg | Iron: 1mg | NET CARBS: 1g
