Crockpot Pepper Steak is a dump and go hands-off meal that is super flavorful, simple, and comforting. This Chinese inspired pepper steak recipe is a favorite when served over rice, noodles and more!
Duration:
Servings: 6
Calories: 267 kcal
Ingredients
- 2 lbs beef sirloin strips or sirloin steak cut into slices
- 3 large colorful bell peppers sliced thick
- 1 large onion sliced
- 3 garlic cloves
- 3/4 cup beef broth
- 3 beef bouillon cubes
- 1/4 cup soy sauce
- 2 tsp Worcestershire sauce
- 2 tbsp honey
- 1 tsp ground ginger
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp cornstarch
Instructions
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Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, worchestire sauce, honey, ground ginger, black pepper, salt and cornstarch in a mixing glass. Stir well, crushing the bouillon cubes.
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Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
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Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
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When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.
Notes
While there may not appear to be enough sauce at the beginning, the beef and vegetables will let out a lot of liquid and you will have more than enough at the end of cooking.
Nutrition
Serving: 8oz | Calories: 267kcal | Carbohydrates: 18g | Protein: 36g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 92mg | Sodium: 1229mg | Potassium: 931mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2571IU | Vitamin C: 108mg | Calcium: 30mg | Iron: 4mg
