Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
1 small cake
This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.
Ingredients
- cooking spray
- ¼ cup white sugar
- 3 ½ tablespoons butter, softened
- 1 egg
- 1 tablespoon apricot jam
- 6 tablespoons all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- salt to taste
Directions
Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
-
Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
-
Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
Nutrition Facts (per serving)
| 214 | Calories |
| 12g | Fat |
| 26g | Carbs |
| 3g | Protein |
