Chicken Bacon Mushroom Pot Pie Recipe
A Meal That Warms the Heart and Soul
When the weather turns chilly, there’s nothing better than indulging in a warm, comforting meal that satisfies both your taste buds and your soul. This chicken bacon mushroom pot pie recipe is the perfect solution for those cold winter evenings. Packed with tender chicken, savory bacon, and earthy mushrooms in a rich and creamy sauce, this dish is an irresistible family favorite. Whether you make individual servings in ramekins or prepare a larger pie for sharing, it’s a guaranteed hit.
Why You’ll Love This Recipe
1. Simple Ingredients: Using common pantry staples and easily accessible ingredients, this recipe makes weeknight dinners a breeze.
2. Versatility: You can customize the recipe to suit your taste—whether it’s adding smoked chicken, swapping vegetables, or using pre-cooked chicken for a quick prep.
3. Perfect for Leftovers: This dish is a fantastic way to use up leftover cooked chicken or turkey.
4. Freezer-Friendly: These pot pies freeze well, making them ideal for meal prep.
Key Ingredients You’ll Need
1. Chicken:
You’ll need four chicken fillets, cooked and either shredded or cubed. For a smoky flavor twist, try using smoked chicken.
2. Bacon:
Use 125 grams (4 oz) of chopped bacon bits for a salty, savory addition.
3. Mushrooms:
Earthy and rich, 250 grams (8 oz) of mushrooms, roughly chopped, complement the dish beautifully.
4. Puff Pastry:
Frozen puff pastry adds the perfect flaky, golden topping. Make sure to thaw it before using.
5. Creamy Sauce Base:
A combination of milk and fresh cream (whipping or double cream) ensures a rich and velvety filling.
6. Fresh Herbs and Aromatics:
Add flavor with two tablespoons of fresh thyme, two teaspoons of crushed garlic, and a finely chopped onion.
7. Essential Seasonings:
Salt and black pepper to taste ensure the filling is perfectly seasoned.
Preparing for Success: Tips and Tricks
1. Cook Your Ingredients in Advance
If you’re short on time, having pre-cooked chicken in the fridge is a game changer. You can also cook extra chicken when preparing other meals to use in this recipe.
2. Use Fresh Ingredients
Fresh thyme and garlic elevate the flavor of the dish. If fresh thyme isn’t available, substitute with a teaspoon of dried thyme.
3. Customize to Your Taste
Want more veggies? Add peas, carrots, or spinach for an extra dose of nutrients. Love cheese? Mix in a handful of grated cheddar or parmesan for a cheesy twist.
4. Prepare the Filling Ahead
The filling can be made a day in advance and stored in the refrigerator. Just heat it gently before assembling the pies.
How to Serve These Pot Pies
These pot pies are versatile and can be served on their own or paired with side dishes like:
- Green Salad: A simple arugula or mixed green salad with a light vinaigrette.
- Steamed Vegetables: Broccoli, green beans, or asparagus pair well with the rich pie.
- Mashed Potatoes: For a heartier meal, serve alongside creamy mashed potatoes.
Why This Dish Is a Crowd-Pleaser
Chicken, bacon, and mushrooms are a classic trio that creates a balance of flavors—savory, umami, and slightly smoky. The puff pastry adds a delightful crunch, while the creamy filling ensures every bite is comforting and satisfying. It’s a recipe that feels both indulgent and homely.
Recipe for Chicken Bacon Mushroom Pot Pies:
Chicken Bacon and Mushroom Pot Pies in a rich, creamy sauce. So perfect (and easy) on a cold Winter’s day
About time:
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6 Servings
Calories: 476 kcal
Course: Dinner
Cuisine: American
Ingredients:
- 4 cooked chicken fillets, shredded or cubed
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 teaspoons fresh garlic, crushed
- 125 grams (4 oz) bacon bits
- 250 grams (8 oz) mushrooms, roughly chopped
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup fresh cream (whipping or double cream)
- 2 tablespoons fresh thyme, chopped
- Salt and black pepper to taste
- 1 roll frozen puff pastry, thawed
- 2 tablespoons milk (for brushing the pastry)
Instructions
- Preheat the Oven:
- Set your oven to 200°C (400°F).
- Spray six ramekins or a large oven-safe dish with non-stick cooking spray.
- Prepare the Filling:
- Heat the vegetable oil in a large skillet over medium heat.
- Sauté the chopped onion and crushed garlic until soft and fragrant.
- Add the bacon bits and cook until crispy.
- Stir in the chopped mushrooms and cook for about 5 minutes, or until the mushrooms are tender and golden.
- Thicken the Sauce:
- Sprinkle the flour over the cooked mixture and stir well.
- Gradually pour in the milk and fresh cream, stirring constantly to prevent lumps.
- Simmer until the sauce thickens, about 2-3 minutes.
- Combine Ingredients:
- Stir the cooked chicken and fresh thyme into the sauce.
- Season generously with salt and black pepper.
- Assemble the Pies:
- Spoon the filling evenly into the prepared ramekins or dish.
- Roll out the puff pastry and cut it to fit over the tops of the ramekins or dish.
- Place the pastry over the filling, pressing the edges to seal.
- Brush the tops with milk and cut small slits to allow steam to escape.
- Bake:
- Place the ramekins or dish on a baking tray and bake for 15-20 minutes, or until the pastry is puffed and golden brown.
- Serve:
- Let the pies cool slightly before serving. Enjoy your hearty and creamy chicken bacon mushroom pot pies!
Nutrition Information (Per Serving)
- Calories: 476
- Fat: 26g (40% DV)
- Saturated Fat: 9g (56% DV)
- Cholesterol: 92mg (31% DV)
- Sodium: 648mg (28% DV)
- Carbohydrates: 27g (9% DV)
- Fiber: 4g (17% DV)
- Sugar: 4g (4% DV)
- Protein: 34g (68% DV)
Percent Daily Values are based on a 2,000-calorie diet.
