Make Blackstone Garlic Butter Steak Bites for a delicious twist on your steak bites recipe. This dish is packed with flavor and easy to make.
PREP TIME: 10MINUTES
COOK TIME: 5MINUTES
TOTAL TIME: 15MINUTES
SERVINGS: 6
INGREDIENTS:
- 1 Tablespoon Avocado Oil
- 3 pounds Sirloin Steak cut into bite size pieces
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 6 Tablespoons Butter
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Fresh Parsley chopped
Instructions
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Preheat the Blackstone grill over high heat (approximately 450 degrees Fahrenheit) and drizzle the oil onto the grill. Spread it around with a spatula.
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Add the steak to the Blackstone on top of the oil. Season it with salt and pepper.
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Cook the steak for 2 minutes without flipping it so that they get browned.
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Then gently toss the steak and cook it for 2-3 more minutes until the steak is cooked through and browned.
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Turn the heat down to medium. Add the minced garlic and butter to the grill on top of the steak. Cook for about 30-60 seconds until the butter is melted and the garlic is aromatic.
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Remove from the grill, top with parsley, serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
You can easily make this recipe with round steak or skirt steak for this recipe as well.
Nutrition
Calories: 432kcal | Carbohydrates: 1g | Protein: 50g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 168mg | Sodium: 608mg | Potassium: 797mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 408IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 4mg
