This homemade beef barley soup is loaded with nutritious veggies, tender beef and plump barley. It’s a complete meal in a bowl!
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Ingredients
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- 1 tablespoon olive oil
- 1 onion chopped
- 1 garlic clove minced
- 2 carrots sliced
- 1 rib celery sliced
- 2 cups cooked beef
- 6 cups reduced sodium beef broth
- 1 can petite diced tomatoes 14-15 oz, undrained
- ½ green pepper diced
- ⅔ cup barley
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon dried thyme
- 1 package beef gravy mix
- 1 bay leaf
- 2 tablespoons red wine optional
- 2 tablespoons fresh parsley or 2 teaspoons dried
- salt & pepper to taste
Instructions
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Cook onions and garlic in oil over medium heat until softened.
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Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
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Remove bay leaf and serve.
Beef & Barley Soup
This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!
Nutrition Information
Calories: 149 | Carbohydrates: 15g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 385mg | Potassium: 623mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2680IU | Vitamin C: 9.7mg | Calcium: 25mg | Iron: 1.5mg
