Baked Cottage Cheese Eggs are a protein-packed, wholesome dish perfect for breakfast, brunch, or even a light dinner. This recipe uses simple, everyday ingredients and takes just a few minutes to prepare before baking. The creamy cottage cheese adds a soft, rich texture, while the eggs bake to a perfectly fluffy finish.
You can serve this dish on its own, pair it with toast, or add fresh vegetables on the side for a complete meal. It is low-carb, gluten-free, and an excellent choice if you want a healthy, filling option.
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheddar cheese (or any cheese you like)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish – optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare a baking dish by lightly greasing it with oil or butter.
- Mix ingredients: In a mixing bowl, whisk the eggs until smooth. Add cottage cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until combined.
- Pour into dish: Transfer the egg mixture into the greased baking dish and spread evenly.
- Bake for 25–30 minutes, or until the eggs are set and slightly golden on top.
- Cool slightly before slicing. Sprinkle with fresh herbs if using, then serve warm.
Tips & Tricks
- For extra flavor, add chopped spinach, mushrooms, or cooked bacon to the mixture before baking.
- If you prefer a firmer texture, bake for a few extra minutes.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
Baked Cottage Cheese Eggs
A light, high-protein dish made with cottage cheese, eggs, and seasonings. Perfect for breakfast or meal prep.
⏱ Duration
- Prep time: 5 minutes
- Cook time: 25–30 minutes
- Total time: 30–35 minutes
🥚 Ingredients
- 4 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheddar cheese
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- Salt & pepper to taste
- Fresh parsley or chives (optional)
👩🍳 Instructions
- Heat oven to 375°F (190°C).
- Grease a baking dish with butter or oil.
- Whisk eggs, then mix with cottage cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Pour mixture into dish and spread evenly.
- Bake for 25–30 minutes until set and lightly golden.
- Cool slightly, garnish with herbs, and serve warm.
