Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs are a protein-packed, wholesome dish perfect for breakfast, brunch, or even a light dinner. This recipe uses simple, everyday ingredients and takes just a few minutes to prepare before baking. The creamy cottage cheese adds a soft, rich texture, while the eggs bake to a perfectly fluffy finish.

You can serve this dish on its own, pair it with toast, or add fresh vegetables on the side for a complete meal. It is low-carb, gluten-free, and an excellent choice if you want a healthy, filling option.

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Ingredients

• 4 large eggs
• 1 cup cottage cheese
• ½ cup shredded cheddar cheese (or any cheese you like)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika
• Salt and pepper to taste
• Fresh parsley or chives, chopped (for garnish – optional)

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Prepare a baking dish by lightly greasing it with oil or butter.
3. Mix ingredients: In a mixing bowl, whisk the eggs until smooth. Add cottage cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until combined.
4. Pour into dish: Transfer the egg mixture into the greased baking dish and spread evenly.
5. Bake for 25–30 minutes, or until the eggs are set and slightly golden on top.
6. Cool slightly before slicing. Sprinkle with fresh herbs if using, then serve warm.

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Tips & Tricks

• For extra flavor, add chopped spinach, mushrooms, or cooked bacon to the mixture before baking.
• If you prefer a firmer texture, bake for a few extra minutes.
• Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.

Baked Cottage Cheese Eggs

A light, high-protein dish made with cottage cheese, eggs, and seasonings. Perfect for breakfast or meal prep.

⏱ Duration

• Prep time: 5 minutes
• Cook time: 25–30 minutes
• Total time: 30–35 minutes

🥚 Ingredients

• 4 large eggs
• 1 cup cottage cheese
• ½ cup shredded cheddar cheese
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp paprika
• Salt & pepper to taste
• Fresh parsley or chives (optional)

👩‍🍳 Instructions

1. Heat oven to 375°F (190°C).
2. Grease a baking dish with butter or oil.
3. Whisk eggs, then mix with cottage cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper.
4. Pour mixture into dish and spread evenly.
5. Bake for 25–30 minutes until set and lightly golden.
6. Cool slightly, garnish with herbs, and serve warm.