Prep Time5 minutes Cook Time15 minutes Resting time5 minutes Total Time25 minutes Ingredients 1 lemon for juice and zesting 1 cup orzo 2 ½ cups chicken broth ½ teaspoon dried oregano ½ tablespoon butter 1 teaspoon fresh mint finely chopped or 1 tablespoon of fresh parsley Instructions Using a vegetable peeler, peel …









