Apple Pie Air Fryer

In a bowl, mix together the apple pie filling, lemon juice, apple pie spice, cinnamon and flour.

Divide mixture into sections. Add a scoop of the apple pie mixture into the middle of an egg roll wrapper, placing the wrapper in a triangular position, so one point is facing at the bottom.

Using a small amount of water, moisten the four outside edges with water (only about ¼ inch, just to moisten so the outer edges will stick).

Fold bottom corner up and over the filling and then each sides, one by one over on each other, being sure to moisten each edge with water so it sticks closed.