How to Make Air Fryer Yorkshire Pudding
Introduction:
Craving a light, fluffy, and golden-brown treat that’s quick to whip up and deliciously versatile? Meet the Air Fryer Yorkshire Pudding—a delightful, five-ingredient recipe that produces puffy buns with a beautifully crispy exterior and an airy interior. Whether you serve them as a savory side dish, a sweet indulgence, or the star of your dinner table, Yorkshire puddings made in the air fryer will impress everyone.
What makes this recipe so special? The air fryer delivers consistent results, giving you that signature puff and crispiness in no time. Let’s explore how to make this traditional British favorite using modern kitchen tech.
What is Yorkshire Pudding?
Despite the name, Yorkshire pudding isn’t a dessert pudding. Originating from Yorkshire, England, it’s a savory batter dish traditionally baked and served alongside roast meats. Think of it as a fusion of crepes and popovers but with an airy, cloud-like texture and a touch of crisp on the edges.
The batter is simple—flour, eggs, and milk. The magic happens when the batter meets a sizzling hot pan or, in this case, an air fryer. With the right techniques, it puffs up into golden-brown buns that are perfect for soaking up gravy or enjoying with a variety of toppings.
Key Ingredients for Air Fryer Yorkshire Pudding
To create these delightful buns, you’ll need:
- 1 cup of milk: Adds moisture and creates the signature fluffy texture.
- 1 cup of all-purpose flour: Provides the structure for the batter.
- 3 medium eggs: Ensure a light and airy rise.
- ½ teaspoon salt: Enhances flavor.
- 2 tablespoons oil: Helps achieve that golden crust.
- ½ teaspoon sugar (optional): Adds a hint of sweetness, making the puddings versatile for savory or sweet toppings.
- Seasonings of your choice: For added flavor, sprinkle in black pepper, garlic powder, or Italian seasoning.
- Extra oil for greasing: Ensures the puddings don’t stick to the baking cups.
Making Yorkshire Pudding in an Air Fryer
1. Prepare the Batter
- Combine the flour, milk, eggs, salt, and optional sugar in a mixing bowl.
- Whisk until the batter is smooth and lump-free. You’re aiming for a consistency that’s slightly thinner than pancake batter.
- Add your choice of seasonings, such as black pepper, garlic powder, or Italian herbs, for an aromatic twist.
2. Preheat and Grease Your Cups
- Generously grease silicone muffin cups or ramekins with oil or nonstick spray.
- Place the greased cups in the air fryer and preheat for 5 minutes at 375°F (190°C). Heating the cups is crucial for achieving a high rise.
3. Fill and Cook
- Once the cups are hot, carefully pour the batter into each cup, filling only halfway.
- Place them back into the air fryer and cook for 10 minutes. Resist the urge to open the air fryer during this time—the steam is vital for puffing up the puddings.
4. Flip for Even Cooking
- After 10 minutes, open the air fryer to reveal beautifully risen Yorkshire puddings. Flip each pudding to ensure the bottoms cook evenly.
- Cook for an additional 3 minutes or until the puddings are golden and crisp to your liking.
Serving Suggestions: Yorkshire Pudding
- Savory Pairings
- Drizzle with rich, flavorful gravy.
- Fill with mashed potatoes and roasted meat.
- Top with sautéed mushrooms, caramelized onions, and melted cheese.
- Sweet Treats
- Sprinkle powdered sugar or cinnamon sugar on top.
- Fill with fresh fruit like berries and add a dollop of whipped cream.
- Serve with custard for a classic dessert-style dish.
Tips for Air Fryer Yorkshire Pudding
- Preheating is Key: Always heat the muffin cups before adding the batter to ensure maximum rise.
- Don’t Overfill: Filling the cups halfway allows room for the puddings to expand.
- Experiment with Flavors: The basic batter is a blank canvas—try adding grated cheese, herbs, or even a touch of nutmeg for a festive twist.
- Use Silicone Cups: They make it easier to remove the puddings without breaking their delicate structure.
Recipe for Air Fryer Yorkshire Pudding
Duration:
Prep Time: 5 minutes
Cook Time: 13 minutes
Total Time: 18 minutes
Yield: 16 servings
Cuisine: British
Category: Air Fryer Recipes
Ingredients:
- 1 cup milk
- 1 cup all-purpose flour
- 3 medium eggs
- ½ teaspoon salt
- 2 tablespoons oil
- ½ teaspoon sugar (optional)
- Seasonings of your choice (e.g., black pepper, garlic powder, Italian herbs)
- Extra oil for greasing
Instructions:
- Whisk milk, flour, eggs, salt, and sugar (if using) in a bowl until smooth. Add seasonings for extra flavor.
- Grease silicone muffin cups generously and preheat them in the air fryer at 375°F (190°C) for 5 minutes.
- Pour batter into the hot cups, filling them halfway.
- Cook for 10 minutes. Flip the puddings and cook for an additional 3 minutes or until golden and crisp.
- Serve warm with your favorite toppings or sides.
Notes:
- For a sweeter version, omit savory seasonings and pair with fruit or powdered sugar.
- If using the “Bake” setting, increase the temperature to 400°F (200°C).
Enjoy these airy delights as part of a meal or as a treat on their own!
