Only a few ingredients are needed to make these Air Fryer Tortilla Chips to dip into salsa or top with melted cheese.
PREP TIME: 3minutes
COOK TIME: 6minutes
COURSE: Appetizer, Snack
CUISINE: American
SERVINGS: 4
CALORIES: 88 kcal
EQUIPMENT
- Air Fryer
INGREDIENTS
- 4 corn tortillas small
- 1 tablespoon olive oil
- ½ tsp salt
INSTRUCTIONS
- Using a pastry brush, or oil spray, brush or spray a light coating of oil onto the tortilla triangles.
- Use a pizza cutter or sharp knife and cut the tortillas into triangles.
- Place tortilla wedges into the air fryer basket, laying them in a single layer, without overlap.
- Sprinkle tortilla pieces with salt or other seasonings you may wish to use.
- Working in batches, air fry at 350 degrees Fahrenheit for 7-9 minutes, turning the chips halfway through cooking time. Chips will be golden brown and crispy when done.
NOTES
When air frying, remember that the cook time may vary depending on type of air fryer, and size and type of tortilla pieces. If using larger tortillas, cooking time may need to be adjusted by a couple minutes.
Placing the tortilla slices in a single layer helps them to cook evenly and become crispy.
For additional flavors, you can use additional spices and seasonings. A few bolder flavors you can add would be: curry powder ,white cheddar popcorn powder, or a light sprinkle of chili powder.
You can also add a simple boost of flavor by adding garlic powder, cinnamon, a dash of lime juice and then season with salt before air frying.
NUTRITION
Calories: 88kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 302mgPotassium: 48mgFiber: 2gSugar: 1gVitamin A: 1IUCalcium: 21mgIron: 1mg
