Make Mexican restaurant-style Air Fryer shrimp fajitas in just 10 minutes! Serve over tortilla bread, and top with fresh pico de gallo, zesty lime crema, and fresh avocado slices.
Prep Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Servings: 4 fajitas
Ingredients
- 1 pound (450g) raw shrimp thawed
- 3 small mixed bell peppers sliced
- 1 small yellow onion sliced
- 1 tablespoon vegetable oil divided
- 1 tablespoon fajita seasoning divided
For serving
- 4 tortillas
- 1 avocado sliced
- lime crema
Instructions
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Preheat the air fryer to 375°F (190°F) for 5 minutes.
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Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.
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As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.
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When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.
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Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.
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Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).
Notes
- Use raw thawed shrimp (uncooked). You can leave the tails or discard them, I leave them purely for the aesthetics.
- Shrimp size: I used 21-25 shrimp count.
Nutrition
Calories: 338kcal | Carbohydrates: 25g | Protein: 27g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 286mg | Sodium: 1093mg | Potassium: 523mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1811IU | Vitamin C: 82mg | Calcium: 210mg | Iron: 4mg
