This Air Fryer shepherd’s pie recipe makes this classic dish in a snap!
Duration:
Prep Time: 15 minutes
Cooking Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: 4-6 servings
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes (prepared from scratch or store-bought)
- 1 cup shredded cheddar cheese (optional)
Instructions:
Cook the Beef Filling:
- Preheat your air fryer to 375°F (190°C).
- In a large skillet on the stove, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
- Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.
- Simmer for 5-7 minutes, until the mixture thickens.
Assemble the Shepherd’s Pie:
- Transfer the beef mixture to a heatproof baking dish that fits inside your air fryer basket.
- Spread the mashed potatoes evenly over the top of the beef mixture.
- If using, sprinkle shredded cheddar cheese over the mashed potatoes.
Cook in the Air Fryer:
- Place the assembled dish into the preheated air fryer.
- Air fry at 375°F (190°C) for 15-20 minutes, or until the top is golden brown and the filling is bubbling. If your air fryer has a smaller capacity, you may need to cook it in batches or reduce the recipe size.
Serve:
- Once cooked, carefully remove the dish from the air fryer.
- Let it cool for a few minutes before serving.
