Flavorful Air Fryer Salmon Cakes

Why This Recipe?

Salmon cakes made in the air fryer are a game-changer. They offer all the crispy goodness of traditional frying without the greasy mess. With a tender interior and golden, crunchy exterior, these salmon cakes are perfect for a quick meal, appetizer, or snack. Plus, they’re loaded with protein and easy to customize with your favorite seasonings.

The Air Fryer

The air fryer is a versatile tool that transforms cooking. Whether you’re reheating leftovers, roasting veggies, or making these scrumptious salmon cakes, it’s a must-have. If you don’t own one yet, consider investing—it simplifies cooking and adds a crisp factor to any dish without excessive oil.

What Type of Salmon to Use

Canned pink salmon is the star of this recipe. It’s budget-friendly, accessible, and works perfectly when combined with other ingredients. If you’re feeling adventurous, you can substitute fresh smoked salmon for a richer flavor. Remember to remove any bones or skin from the canned salmon unless you prefer the added nutrition and texture.

Versatility in Seasoning

This recipe’s seasoning blend enhances the salmon without overpowering its natural taste. However, don’t hesitate to experiment. Add a pinch of cayenne for heat, swap dill for thyme, or sprinkle in smoked paprika for an earthy twist.

Choosing the Right Breadcrumbs

Panko breadcrumbs are recommended for their crunch, but regular breadcrumbs work just fine. If you’re gluten-free, consider using almond flour or crushed gluten-free crackers for a similar texture.

Pro Tips of Recipe

1. Spray, Don’t Drizzle: Always spray your air fryer basket and patties lightly with olive oil to prevent sticking and ensure even crisping.
2. Skip Vegetable Oil Spray: Vegetable-based sprays can leave residue in your air fryer, affecting its longevity.
3. No Preheating Needed: Unlike traditional ovens, air fryers don’t require preheating for this recipe, saving you time.

Storage and Meal Prep

• Refrigerate: Store cooked patties in an airtight container in the fridge for up to 3-4 days.
• Freeze: Lay patties flat in a freezer-safe container, separating layers with parchment paper. They’ll last up to 3 months.
• Reheat: Warm them in the air fryer for 3-5 minutes at 375°F or until heated through.

Ingredients Breakdown

Here’s what you’ll need for this flavorful dish:

• Salmon: Opt for 14.75 ounces of canned pink salmon.
• Binders: Egg and mayonnaise keep the patties moist and hold them together.
• Crunch: Panko breadcrumbs add structure and crispness.
• Flavor Boosters: Lemon juice, dried dill, onion powder, garlic powder, salt, and pepper.
• Fresh Herbs: Chopped parsley adds a pop of freshness.
• Garnishes: Lemon wedges and tartar sauce for serving.

Quick and Easy Air Fryer Salmon Cakes Recipe

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Ingredients

• 14.75 oz canned pink salmon
• 1 large egg
• 3 tbsp mayonnaise
• ¼ cup panko breadcrumbs
• 1 tbsp fresh lemon juice
• ½ tsp dried dill
• ¼ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp kosher salt
• ¼ tsp ground black pepper
• 1 tbsp fresh parsley, chopped (optional)
• Lemon wedges and tartar sauce for serving

Instructions

1. Prepare the Air Fryer: Lightly spray the air fryer basket with olive oil spray.
2. Combine Ingredients: In a large bowl, mix together the canned salmon (bones and skin removed, if preferred), egg, mayonnaise, breadcrumbs, lemon juice, dill, onion powder, garlic powder, salt, pepper, and parsley.
3. Form Patties: Divide the mixture into four equal portions and shape them into patties.
4. Cook the Patties: Place the salmon patties in the air fryer basket in a single layer. Spray the tops with olive oil spray. Cook at 390°F for 10-12 minutes or until golden brown and cooked through.
5. Serve and Enjoy: Serve warm with lemon wedges and tartar sauce.

Notes

• Pink salmon is ideal, but fresh smoked salmon can elevate the flavor.
• For a gluten-free option, use almond flour or gluten-free breadcrumbs.
• Reheat leftovers in the air fryer for a quick, crispy refresh.

Nutrition Information

• Calories: 183
• Protein: 15g
• Carbohydrates: 4g
• Fat: 12g
• Sodium: 472mg
• Fiber: 1g
• Sugar: 1g