Air fryer roasted potatoes are one of the easiest and tastiest side dishes you can make. They’re crispy on the outside, soft inside, and ready in just 20 minutes! Plus, they need only a little oil to get perfectly golden and crunchy.
Whether you’re serving them for breakfast, lunch, or dinner, roasted potatoes are a crowd-pleaser. They’re also super customizable — you can add herbs, garlic, cheese, or even a little spice.
Ingredients
- 3 medium potatoes, diced (Yukon gold, red potatoes, or baby potatoes work best)
- 1–2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- ½ teaspoon dried herbs (like rosemary, thyme, or Italian seasoning)
- Salt and pepper to taste
- Optional: Fresh parsley or grated Parmesan for topping
Step-by-Step Instructions
1. Wash and Cut the Potatoes
Scrub the potatoes clean and cut them into even cubes — about 1 inch. No need to peel unless you prefer them that way.
2. Season the Potatoes
In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, herbs, salt, and pepper. Make sure all the pieces are evenly coated.
3. Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes.
4. Air Fry the Potatoes
Place the potatoes in the air fryer basket in a single layer. If needed, cook in batches to avoid overcrowding.
Air fry for 15–20 minutes, shaking the basket halfway through to cook evenly. They should be golden and crispy when done.
Check at 15 minutes and cook longer if you like them extra crispy.
5. Garnish and Serve
Remove the roasted potatoes from the basket and sprinkle with fresh parsley or Parmesan, if desired. Serve hot with your favorite sauce or alongside grilled meats, eggs, or veggies.
Serving Ideas
Air fryer roasted potatoes go great with:
- Fried or poached eggs
- Grilled chicken or steak
- Salmon or baked fish
- A fresh garden salad
- Breakfast bowls or burritos
Tips & Tricks
- Don’t overcrowd the basket — air needs to circulate to make them crispy.
- Want extra crispiness? Soak potatoes in cold water for 20 minutes, then dry them well before seasoning.
- Try different seasonings like Cajun spice, taco seasoning, or ranch mix.
- Use baby potatoes for less prep — just halve them and season.
Notes
- Store leftovers in the fridge for up to 3 days. Reheat in the air fryer at 375°F for 4–5 minutes.
- This recipe is naturally vegan, gluten-free, and great for meal prep!
Air Fryer Roasted Potatoes
Crispy, golden roasted potatoes made fast and easy in the air fryer — a perfect side dish for any meal!
- Total Time: 20 minutes
- Serves: 2–3
Ingredients
- 3 medium potatoes, diced
- 1–2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- ½ tsp dried herbs
- Salt and pepper to taste
- Optional: parsley or Parmesan
Instructions
- Dice potatoes into 1-inch cubes.
- Toss with oil, garlic powder, paprika, herbs, salt, and pepper.
- Preheat air fryer to 400°F (200°C).
- Air fry 15–20 minutes, shaking halfway through.
- Garnish and serve hot.
