How to Prepare Perfect Air Fryer Roast Beef

A Quick and Easy Way to Cook Juicy, Tender Roast Beef

Are you ready to revolutionize your roast beef preparation? With the air fryer, cooking a succulent roast beef has never been easier or faster. Whether you’re hosting a gathering, preparing a family meal, or craving a comforting dish, Air Fryer Roast Beef is an excellent option that produces a tender, juicy roast in under an hour. The best part? You only need a few simple ingredients to get the job done, and the results are truly impressive.

This recipe will show you how to cook a delicious roast beef in your air fryer, ensuring it’s perfectly cooked and full of flavor. With the air fryer’s ability to cook at high temperatures, you’ll get a beautiful crust on the outside, sealing in the juices and tenderness.

Why Air Fryer Roast Beef Will Become Your New Favorite Recipe

1. Quick and Convenient: The air fryer cuts down cooking time significantly compared to traditional oven roasting.
2. Minimal Ingredients: With just a few pantry staples, you can create a flavor-packed roast beef.
3. Tender and Juicy: The air fryer’s unique cooking method locks in moisture, making the beef incredibly tender.
4. No Need for Constant Monitoring: Unlike traditional oven roasting, the air fryer makes it easy to check on your roast, and you don’t need to constantly adjust the heat.

What You’ll Need to Make This Air Fryer Roast Beef

To make the perfect roast beef in your air fryer, selecting the right cut of beef is essential. Here are some cuts that are perfect for air frying:

• Rolled Rib Roast: A marbled cut that cooks evenly and stays juicy.
• Sirloin Roast: A lean cut that’s tender and full of flavor.
• Topside: A lean, yet tender cut that works well in the air fryer.
• Silverside: Another great option, providing a tender roast with minimal fat.

You’ll also need these ingredients for seasoning and preparation:

• Olive Oil: Adds moisture to the beef and helps the seasoning stick.
• Coarse Salt and Freshly Ground Black Pepper: The essential base seasoning for flavor.
• Herb Seasoning Mix: A combination of dried thyme, rosemary, and garlic granules to enhance the beef’s natural flavors.
• Mustard Powder or Brown Sugar: Adds a slight tang or sweetness, depending on your preference.

Step-by-Step Instructions for Making Air Fryer Roast Beef

1. Prepare the Beef

Start by removing your beef joint from the fridge and patting it dry with paper towels. This helps the seasoning stick better. Let the beef rest at room temperature for about 30 minutes to ensure even cooking. Tip: Before seasoning, check whether the beef fits into your air fryer basket. If it’s too large, you can easily slice it in half.

2. Season the Beef

Preheat your air fryer to 400°F (200°C) for 10 minutes. While it’s preheating, brush the beef all over with olive oil. In a small bowl, mix together the salt, pepper, thyme, rosemary, garlic granules, and mustard powder or brown sugar. Rub this seasoning mix all over the beef, making sure to coat every surface evenly.

3. Roast the Beef

Place the seasoned beef in the air fryer basket, either directly or using a liner to catch any drippings. Set the temperature to 400°F (200°C) and cook the beef for 10-15 minutes. This initial high heat will create a flavorful, caramelized crust on the outside of the roast.

4. Lower the Temperature for Even Cooking

After the first 10-15 minutes, flip the roast to ensure even cooking, then reduce the air fryer temperature to 350°F (180°C) and continue cooking for an additional 30 minutes.

5. Check the Internal Temperature

To ensure your roast beef is cooked to your liking, start checking the internal temperature with a meat thermometer. Insert the probe into the thickest part of the roast. Use the following guide for the ideal temperature:

• Rare: 120-129°F (49-54°C)
• Medium Rare: 130-134°F (55-57°C)
• Medium: 135-144°F (58-62°C)
• Medium Well: 145-154°F (63-67°C)
• Well Done: 155-164°F (68-73°C)

Once the beef reaches your preferred temperature, remove it from the air fryer.

6. Let the Roast Beef Rest

Resting is crucial for juicy roast beef. After removing the roast from the air fryer, place it on a warm platter and cover it loosely with aluminum foil. Let it rest for 20-30 minutes to allow the juices to redistribute. This will also help prevent the meat from losing moisture when sliced.

7. Slice and Serve

Once rested, slice the beef against the grain to ensure tenderness. Serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the tender, juicy roast beef you just made in your air fryer!

Tips for Perfect Roast Beef Every Time

• Don’t Skip the Resting Time: Resting allows the beef to retain its juices, making it more flavorful and tender.
• Adjust for Thickness: Depending on the thickness of your beef joint, cooking times may vary. Always check the internal temperature to ensure you reach your desired doneness.
• Try Different Seasonings: Customize the herb and spice blend to your taste. Add a bit of paprika for smokiness or fresh herbs for a bright, aromatic flavor.

Simple Air Fryer Roast Beef Recipe

Air Fryer Roast Beef – it is so easy to make succulent roast beef in your air fryer! Just a handful of ingredients and you can have tender roast beef on the table in under an hour!

Duration

Prep Time: 5 minutes
Cook Time: 45 minutes
Resting Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 4

Ingredients:

• For the Seasoning:
  • 2 tsp coarse salt
  • 1 tsp freshly ground black pepper
  • ½ tsp dried thyme
  • ½ tsp garlic granules
  • ½ tsp dried rosemary
  • ½ tsp mustard powder or brown sugar
• For the Roast Beef:
  • 2 ½ lbs (1.2 kg) roasting beef joint (check if it fits your air fryer)
  • 3 tbsp olive oil

Instructions:

1. Prepare Beef: Remove beef from fridge, pat dry, and let it come to room temperature for 30 minutes.
2. Preheat Air Fryer: Set air fryer to 400°F (200°C) and preheat for 10 minutes.
3. Season Beef: Rub olive oil all over beef. Combine salt, pepper, thyme, garlic granules, rosemary, and mustard powder in a small bowl, then rub this mix over the beef.
4. Roast: Place beef in air fryer basket and roast at 400°F (200°C) for 10-15 minutes. Flip the beef and reduce the temperature to 350°F (180°C). Roast for another 30 minutes.
5. Check Temperature: Use a meat thermometer to check the internal temperature, following the desired doneness chart.
6. Rest: Remove beef and let it rest for 20-30 minutes before slicing against the grain.
7. Serve: Slice and serve with your favorite side dishes.

Nutrition Information (per serving):

• Calories: 125 kcal
• Carbohydrates: 2g
• Protein: 4g
• Fat: 11g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 7g
• Cholesterol: 11mg
• Sodium: 1469mg
• Potassium: 49mg
• Fiber: 1g
• Sugar: 1g