Air Fryer Radish Chips that are the perfect snack, appetizer or side dish. Serve them with my homemade ranch dressing to take them over the top. Paleo, Keto and Whole30. 7 NET CARBS per serving.
PREP TIME: 10
COOK TIME: 16
SERVINGS: 4 servings
Ingredients
- 1 pound radishes washed and thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoon olive oil
Instructions
AIR FRYER
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Wash and thinly slice the radishes. Place the sliced radishes in mixing bowl and add olive oil, salt, pepper and garlic powder. Mix until combined.
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Cook in the air fryer for 8 minutes at 370F. Give them a little shake, spray with cooking spray and up the temperature to 400F. Cook another 8-10 minutes or until desired cripiness.
OVEN
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Preheat oven to 400F. On a medium baking sheet add olive oil and slides radishes and toss to coat radishes completely in oil. Sprinkle with salt, pepper, and garlic powder.
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Roast radishes for a total of 20-25 minutes, tossing every 5-10 minutes to brown all sides of radish slices. Remove from oven and serve immediately for best flavor and texture.
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Serve with my homemade ranch
Notes
- I will usually cook my radish chips on 370F for 8 minutes then up the temp to 400F for another 8 to 9 minutes. Depending on desireed crisiness, you may want to cook a little longer.
- There is 7 NET carbs per serving.
Nutrition
Serving: 1serving | Calories: 72kcal | Carbohydrates: 14g | Protein: 6g | Sodium: 694mg | Fiber: 7g
Nutrition information is automatically calculated, so should only be used as an approximation.
