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Air Fryer Potato Slices

Posted on September 1, 2025

 

A quick and crispy potato snack made in the air fryer with little oil. Perfect as a side or a crunchy treat.

 Ingredients:

  • 2–3 medium potatoes (like Russet, Yukon Gold, or red potatoes)
  • 1–2 tablespoons olive oil (optional, but helps make them crispy)
  • Salt (as per taste)

Optional spices (use what you like):

  • Garlic powder
  • Paprika
  • Black pepper
  • Dried herbs (like rosemary or thyme)

 Instructions:

  1. Wash and Slice the Potatoes
    Rinse the potatoes well. You can peel them or leave the skin on—your choice.
    Cut the potatoes into thin round slices (about 1/8-inch thick). Use a knife or a slicer to make even pieces.
  2. Soak the Slices (Optional)
    Put the potato slices in a bowl of cold water and let them sit for 15–30 minutes. This removes extra starch, which helps them get crispier.
    After soaking, drain the water and dry the slices with a clean towel.
  3. Add Oil and Spices
    Place the slices in a bowl. Add olive oil and any spices you like. Mix everything so the slices are coated evenly.
  4. Air Fry the Potato Slices
    Preheat your air fryer to 375°F (190°C).
    Put the slices in the air fryer basket in a single layer (don’t stack them).
    Cook for 10–15 minutes, turning them halfway through.
    Keep checking them near the end so they don’t burn.
  5. Ready to Serve
    Take them out when they’re golden and crispy. Sprinkle some salt or extra seasoning if you want.
    Enjoy hot with your favorite dip or as a snack.

 Tips & Tricks:

  • Thinner slices turn out crispier.
  • For chips that are crispy outside and soft inside, cut the slices a bit thicker and add 1–2 minutes extra cooking time.
  • Don’t overload the basket—cook in batches if needed.

Air Fryer Potato Slices

A quick and crispy potato snack made in the air fryer with little oil. Perfect as a side or a crunchy treat.

  • Time: 25–35 minutes (including prep)
  • Serves: 2–3

Ingredients:

  • 2–3 medium potatoes (any type)
  • 1–2 tbsp olive oil (optional)
  • Salt to taste

Optional spices: garlic powder, paprika, black pepper, dried herbs


Instructions:

  1. Wash and slice potatoes into 1/8-inch thick rounds.
  2. Soak slices in cold water for 15–30 minutes, then dry well.
  3. Toss with olive oil and any seasonings.
  4. Preheat air fryer to 375°F (190°C).
  5. Place in a single layer and cook for 10–15 minutes, flipping halfway.
  6. Serve warm and enjoy.

 Notes:

  • Don’t overcrowd the air fryer basket—this helps them cook evenly.
  • You can try different seasonings to change the flavor each time.

 

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