If you have never made potato croquettes in the air fryer, you are missing out a lot. Making frozen potato croquettes in the air fryer is not only time-efficient but also produces croquettes that are crispy on the outside and fluffy and creamy on the inside.
INGREDIENTS
-
850 g Frozen potato croquette
-
Salt to serve optional
-
Cooking oil spray
INSTRUCTIONS
-
Preheat the air fryer to 195C/385F for 5 minutes
-
Remove the air fryer basket and spray lightly with cooking oil spray
-
Remove the croquettes from the packaging and arrange them in the air fryer basket in a single layer. Make sure they are not overcrowded but it is ok if they are touching slightly.
-
Cook for 15-18 minutes until crispy and golden brown on the outside flipping the croquettes halfway through the cooking time.
-
Remove the basket from the air fryer, transfer the croquettes to a plate and serve immediately with any dipping sauce of choice.